Nutrition Knowledge Nutrition and Nutritional Diseases: The Evolution of Concepts Karl Y. Guggenheim
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چکیده
منابع مشابه
Nutrition and nutritional diseases. The evolution of concepts
and hard work took him all the way from the bottom of the medical career ladder to the summit of civic virtue and stylish Tory rural conservatism. It is good to have such a well-documented study of a medical beneficiary of Leamington's waters, and of the nineteenth-century gentry's determination to be permanently ill without being (medically) bled. Michael Neve Unit for the History of Medicine,...
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Professor Karl August Folkers (Figure 1), a biochemist from the United States, was the head of one of the two research groups, one in England and one in the United States. In 1948, the two groups independently and simultaneously reported the isolation of vitamin B12 [1,2]. Most of Folkers’ work was carried out while working at the Merck Company (later Merck Sharp & Dohme) from 1934 to 1963. His...
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ژورنال
عنوان ژورنال: BioScience
سال: 1983
ISSN: 0006-3568,1525-3244
DOI: 10.2307/1309182